Hydrogen Peroxide Reagent for Formol Number Mini Titrator – HI84533-60

The HI84533-60 is a 30 mL bottle of hydrogen peroxide reagent that is necessary for wine and fruit juice samples that contain high levels of SO₂. The reagent neutralizes SO₂present and ensures an accurate determination of formol number.The content of amino acids and other nitrogen compounds in wine or fruit juice is determined by an acid base titration to a fixed pH endpoint and expressed as total assimilable nitrogen. The determination of formol number is possible only after neutralization of the titratable acids present by a pH adjustment with HI84533-62 reagent, followed by the blockage of the amino groups by reaction with the HI84533-61 formol base reagent. The titration is then performed with the HI84533-50 titrant solution.Replacement reagents required to operate the HI84533 include: