Bread and Dough pH Tester – HI981038

HI981038 Bread and Dough pH Tester is designed to measure pH during the baking processes to ensure dough meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations

• ±0.05 pH accuracy
• Conical shaped electrode is ideal to pierce solid and semisolid samples
• Open junction prevents samples from clogging the junction