The FC098 is a stainless steel blade for piercing meat with a pH electrode. This blade measures 20 mm (0.8’’) long and screws on the compatible Hanna Instruments pH electrodes designed for meat analysis. For a complete list of compatible electrodes see the specifications table below.
Out of stock
*electrode pictured sold separately
The FC098 is a 20 mm (0.8’’) long stainless steel piercing blade used with Hanna Instruments Foodcare pH electrodes designed to measure the pH of meat. This blade allows for the easy slicing into meat so that the pH electrode comes in contact with the internal meat product while protecting it from breakage. Pictured is the blade attached to a pH electrode that is purchased separately. Also available is the FC099 which is a longer version (35mm; 1.4”) of the blade. These blades are designed with a high quality stainless steel to provide a long life.Have questions about our products or need help selecting the right laboratory equipment or chemicals? Fill out the form below, and our team will get back to you with the best solution for your business or laboratory.
